Copper Country Pasty
Copper Country Pasty

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, copper country pasty. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Copper Country Pasty is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Copper Country Pasty is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Copper Country Pasty:
  1. Get Crust
  2. Make ready Water
  3. Get 3/4 cup Shortening
  4. Get 1 tsp Salt
  5. Prepare 2 cup Flour
  6. Take Filling
  7. Prepare 4 small potatoes
  8. Get 1/4 Rutabaga
  9. Take 4 small onions
  10. Get 3 Carrot
  11. Prepare Salt and pepper
  12. Take 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Make ready 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap this up with this special food copper country pasty recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!