Grandma's Cornbread
Grandma's Cornbread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grandma's Cornbread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grandma's Cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cornbread:
  1. Take 1 cup ap flour
  2. Get 1 cup yellow cornmeal
  3. Make ready 1/3 cup granulated sugar
  4. Take 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Get 2 lg eggs
  7. Take 1 cup milk
  8. Take 1/2 cup melted unsalted butter
  9. Get 1 1/2 tbsp vegatable shortening
  10. Make ready 1/2 (1 can) diced green chilies (optional)
  11. Prepare 1/2 a medium onion, diced (optional)
  12. Make ready 1/2 (1 can) corn without the liquid (optional)
  13. Prepare All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

So that is going to wrap it up for this exceptional food grandma's cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!