Natchitoches Meat Pies
Natchitoches Meat Pies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, natchitoches meat pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Natchitoches Meat Pies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Natchitoches Meat Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Natchitoches Meat Pies:
  1. Make ready 3 lbs ground chuck
  2. Prepare 1.5 lbs ground pork
  3. Prepare 1 cup finely diced yellow onion
  4. Take 5 green onions, finely chopped
  5. Make ready 1 green bell pepper, finely chopped
  6. Make ready to taste Salt, pepper, and garlic powder
  7. Make ready Crust
  8. Get 8 cups flour
  9. Prepare 1 cup, plus 3 Tablespoons shortening
  10. Take 2 t baking powder
  11. Make ready 2 t salt
  12. Get 2 cups milk
  13. Make ready 4 beaten eggs
Instructions to make Natchitoches Meat Pies:
  1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
  2. Mix dry ingredients for crust.
  3. Cut in shortening. Mix in milk and eggs.
  4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
  5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
  6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
  7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
  8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

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