Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini breakfast quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.
Mini breakfast quiche is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini breakfast quiche is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini breakfast quiche:
- Prepare Ingredients
- Prepare 1 large Russet potato
- Get 3 large eggs
- Get 2 small sauages
- Take 1 Shredded cheddar cheese
- Prepare 1 Hand full of spinach
- Take 1 Non stick spray or shortening
These delicious little gems are quick and easy to make. This Mini Breakfast Quiche recipe makes the perfect grab-and-go snack for a quick energy boost or light breakfast. Each bite delivers fluffy texture with a sharp, cheesy finish; you'll gladly gobble up this. Mini Breakfast Quiche recipe: Try this Mini Breakfast Quiche recipe, or contribute your own.
Steps to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
Helpful tip: Customize your breakfast quiche by swapping ingredients. Try bacon instead of chorizo, use seasonal vegetables or add a dash of your. Mini Breakfast Quiches from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
So that’s going to wrap this up for this special food mini breakfast quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
