Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, forrest cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Forrest Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Forrest Cookies is something that I have loved my entire life.
These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries. These black forest cookies are chocolate-y, chewy & soft and loaded with maraschino cherries and chocolate chips. Plus no chilling of the dough is needed!
To begin with this recipe, we must prepare a few ingredients. You can have forrest cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Forrest Cookies:
- Prepare Dry ingredients
- Take 2 1/2 cup flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup brown sugar
- Get 1/2 cup sugar
- Get 12 oz bag semi-sweet chocolate chips
- Take Wet ingredients
- Make ready 1/2 cup butter, softened
- Prepare 1/2 cup shortening
- Take 2 large eggs
- Get 1 1/2 tsp vanilla extract
The best thing about these babies is that they start with a chocolate fudge cake mix. Add it to a medium bowl and whisk the mix to remove any lumps it may have from being in the bag. This is one of my tips for using a cake mix to make cookies because if those lumps get into the cookie dough then it is really tough to get them out later. Spoon frosting into a decorating bag fitted with a large round tip.
Instructions to make Forrest Cookies:
- Preheat oven to 375°
- In a medium bowl, mix dry ingredients.
- In a large bowl beat eggs.
- Add remaining wet ingredients to large bowl with eggs and mix well.
- Combine dry and wet ingredients in large bowl and mix until soft dough forms.
- Place large spoonfuls of dough onto cookie sheet, one inch apart.
- Bake for 12-15 minutes until golden brown.
Pipe frosting in concentric circles to cover each cookie. If desired, top each cookie with a maraschino cherry. Tongass Forest Cookies sound exotic but really aren't — think Rice Krispie cookies with a twist. I recently spent two weeks on vacation in Alaska, which is where you will find the Tongass National Forest. The Tongass covers most of Southeast Alaska surrounding the famous Inside Passage, which is where my family and I took a cruise at.
So that’s going to wrap this up with this exceptional food forrest cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
