Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato egg soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato egg soup is something that I have loved my whole life.
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egg soup using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato egg soup:
- Get 6 tomatoes (cut in wedges)
- Get 4 eggs (beaten)
- Take 4 stalks spring onions
- Make ready Pork (thinly sliced) Optional
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. All Reviews for Chinese Tomato and Egg Soup. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly.
Instructions to make Tomato egg soup:
- Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
- In a big pot, add oil and the white part of spring onions cook until browny.
- Add tomatoes in, do not stir fry them yet until they are cooked for a while.
- Add hot water in and cook for another 10 mins.
- Add pork (optional)
- Add eggs in and do not stir too much, wait for the eggs to form.
- Once done, add spring onions on top.
Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular. Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid.
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