Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flaky crust beef patty. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flaky crust beef patty is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flaky crust beef patty is something which I have loved my entire life. They’re fine and they look wonderful.
Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links.
To get started with this particular recipe, we have to first prepare a few components. You can cook flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Flaky crust beef patty:
- Make ready 4 cup All purpose flour (plus more for dusting
- Get 2 tbsp sugar
- Prepare 1/2 tbsp salt
- Prepare 5 oz shortening
- Prepare 1 tbsp cider vinegar
- Prepare 1 cup iced water
- Take 5 oz butter
- Make ready 1 BEEF FILLING
- Make ready 1/2 medium onion chopped
- Take 1 tsp granulated garlic
- Make ready 1 tsp paprika
- Take 1/2 tsp all spice powder
- Get 1 tsp curry
- Take 1 tsp white powder
- Take 2 tbsp chopped parsley
- Get 1 tsp salt or more
- Get 1/2 tsp scotch bonnet pepper
- Make ready 1 lb ground beef
- Take 1/4 cup bread crumbs
I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party. Beef patties are a must-have if you ever visit Jamaica. Bring this delicious Jamaican treat home with Click Play to See This Jamaican Beef Patties (in Flaky Pastry) Recipe Come Together.
Instructions to make Flaky crust beef patty:
- In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
- Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
- Make the Meat pie filling.
- Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
- Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
- Finally add green onions and parsley, adjust for salt and pepper seasoning.
- Remove from stove top and let it cool.
- Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
- Another way of sealing is by pressing the tines of a fork along the edges of the dough.
- Preheat oven to 375°F.
- Carefully place each pie on a baking sheet and bake for about 30 minutes.
- Serve when done.
To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your. Serve hot, or cool slightly, half lengthwise, and place a couple slices of American cheese inside. These patties have a little flaky turmeric-colored and curry-flavored crust and deeply flavorful ground beef and vegetable filling. Oooh boy, I'm in love with these meat pies Yes, I'm one of those flaky and buttery crust lovers… 🙂. This recipe is a bit of work but the effort is definitely worth it in the end.
So that is going to wrap it up with this exceptional food flaky crust beef patty recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
