Tomato and Red Pepper Soup
Tomato and Red Pepper Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato and red pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and Red Pepper Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato and Red Pepper Soup is something which I’ve loved my whole life.

Incredibly creamy roasted red pepper and tomato soup! Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato and red pepper soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Red Pepper Soup:
  1. Take 2 tbsp. olive oil
  2. Get 1 medium red pepper,halved and deseeded
  3. Prepare 6 ripe tomatoes,skinned and halved
  4. Make ready 1 medium onion,chopped
  5. Make ready 1 garlic clove,crushed
  6. Prepare 1 tbsp. fresh basil,chopped
  7. Get 350 ml vegetable stock
  8. Get to taste Salt and freshly ground pepper

Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness. I love the simplicity of this Roasted Red Pepper and Tomato Soup. Roasted tomato and red pepper soup. Sometimes you fancy something simple, comforting and classic and there's just nothing better when you satisfy the craving.

Instructions to make Tomato and Red Pepper Soup:
  1. Preheat the oven to 190C (375 F) or gas mark 5.
  2. Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
  3. Bake in the oven for 1 hour.
  4. Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
  5. When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
  6. Allow to cool to room temperature.
  7. Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  8. Reheat gently.Serve and enjoy !

This tomato and red pepper soup does that for us, any time of year. Similar to gazpacho, this raw tomato and red pepper soup is light and refreshing. Plus, it's an alkalizing, anti-inflammatory soup, and full of beneficial ingredients that your body will thank you for. Let the power of red work wonders for your health. This make-ahead recipe is perfect for entertaining.

So that’s going to wrap it up for this special food tomato and red pepper soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!