Mrs. Dobson's Double Chocochip Cookie
Mrs. Dobson's Double Chocochip Cookie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mrs. dobson's double chocochip cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

Mrs. Dobson's Double Chocochip Cookie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mrs. Dobson's Double Chocochip Cookie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mrs. dobson's double chocochip cookie using 11 ingredients and 7 steps. Here is how you cook it.

  1. Get 125 gr low protein flour
  2. Prepare 15 gr unsweetened cocoa powder
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon baking soda
  5. Make ready 50 gr brown sugar
  6. Make ready 75 gr white sugar
  7. Make ready 113 gr shortening
  8. Take 2 egg yolks
  9. Prepare 1 egg white
  10. Make ready 1 teaspoon vanilla extract
  11. Take 150 gr chocolate chips

Gluten Free Chocolate lovers, rejoice Our gluten free double Chocolate Chip cookie is chocolate heaven. Loads of semisweet chocolate chips baked into to a dense dark chocolate cookie made with rice flour. Wunderwelt is the first choice for clothes by CHOCOCHIP COOKIE. Double submitting cookies is defined as sending a random value in both a cookie and as a request parameter, with the server verifying if the cookie value and request value are equal.

  1. Preheat the oven into 170 degree celcius.
  2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
  3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
  4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
  5. Add in the chocochips and stir until combined.
  6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
  7. Take out from the oven and leave to cool.

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