Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin chocolate streusel muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Chocolate Streusel Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Chocolate Streusel Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. All Reviews for Pumpkin Muffins with Streusel Topping.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Take as needed shortening- to grease the pan
- Get 1 3/4 cups flour
- Get 1 teaspoon baking soda
- Take 1 teaspoon cinnamon
- Get 1/2 teaspoon nutmeg
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon ginger
- Prepare 1/2 cup butter- softened
- Make ready 1 cup sugar
- Make ready 2 Eggs
- Make ready 1 cup pumpkin puree
- Prepare 3/4 cup semisweet chocolate chips
- Prepare 1/2 cup walnuts – finely chopped
- Make ready Streusel topping
- Make ready 1/2 cup flour
- Get 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 cup butter
- Take Spiced glaze
- Make ready 1/2 cup powdered sugar
- Get 1/8 teaspoon ground cinnamon
- Make ready 1/8 teaspoon ground nutmeg
- Take 3 tablespoon milk - you may need to add a little more
If you enjoyed my Pumpkin Bread and Pumpkin Streusel Muffins, you'll love these muffins, because pumpkin and chocolate - what could be better?? Pumpkin streusel muffins…with chocolate and pecans - what's there not to love about that flavor combo? Coupled with a moist and tender interior is a delightfully crunchy streusel topping. Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible!
Instructions to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
Pumpkin Streusel Muffins - most pumpkin muffins topped with delicious oats streusel. Today's pumpkin streusel muffins are one of the best muffins I have ever baked. They are tender, moist and bursting with pumpkin flavor. Until then, I'm keeping it cool and baking fall goodies. Starting with Pumpkin Chocolate Chip Muffins.
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