All-But-One Cookies
All-But-One Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, all-but-one cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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All-But-One Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. All-But-One Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have all-but-one cookies using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make All-But-One Cookies:
  1. Make ready 1 cup butter, softened
  2. Get 1 cup shortening
  3. Take 1 1/2 cup white sugar
  4. Prepare 1 1/2 cup brown sugar
  5. Prepare 4 eggs
  6. Get 4 teaspoons vanilla extract
  7. Get 4 cups flour
  8. Get 1 1/3 cup unsweetened cocoa powder
  9. Make ready 1/4 cup instant coffee
  10. Get 1 1/2 teaspoons baking powder
  11. Make ready 1/2 teaspoon salt
  12. Prepare 2 cups semi-sweet chocolate chips
  13. Make ready 2 cups white chocolate chips

A write operation to document.cookie updates only cookies mentioned in it, but That's because document.cookie= operation does not overwrite all cookies. Cookies are not directly visible to client-side programs such as JavaScript if they have been sent with the HttpOnly flag. From the point of view of the server, the only difference with respect of the normal case is that the set-cookie header line is added a new field containing the string `HttpOnly' But I know others have had success with other brands of granulated sugar as well. First of all, I want to make these cookies like now but butter is still in fridge.

Steps to make All-But-One Cookies:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Cream together butter, shortening, white sugar and brown sugar and vanilla extract until fluffy
  3. Add in one egg at a time, mixing well after each egg
  4. Mix in a separate bowl the flour, baking powder, unsweetened cocoa, instant coffee and salt
  5. Slowly add the dry ingredients to the butter mixture until just combined
  6. Add in chocolate and white chocolate chips
  7. Chill dough for 20-60 minutes
  8. Scoop onto ungreased cookie sheet
  9. Bake 8-10 minutes or until done
  10. Let sit on cookie sheets 3-5 minutes before transferring to cooling racks

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