Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Pies is something that I have loved my whole life.
A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork pies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pork Pies:
- Get Pork filling———-
- Get 2-1/2 pound ground pork or minced pork
- Make ready 1 teaspoon ground sage
- Make ready 1/2 teaspoon allspice
- Get 1 teaspoon chopped thyme
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready Hot water crust————-
- Make ready 6 ounces lard or shortening
- Get 16 ounces all purpose flour more if needed
- Take 16 ounces water
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Egg wash———
- Prepare 2 large eggs beaten
- Get 1/8 teaspoon salt
- Prepare Gelatin———-
- Get As needed your favorite broth
- Make ready As needed per instructions on package unflavored gelatin
Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more. Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how. 🎦 Pork pie.
Instructions to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
Pork, pork jelly, hot water crust pastry. Gala pie, Growler, Melton Mowbray Pork Pie, Growler, Katie's Growler. A traditional pork pie as I was taught to make it. For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon. Pork Pie tracks the escapades of a trio of accidental outlaws as they travel the length of the New Zealand in a yellow mini, protesting conformity and chasing lost love, with a posse of cops and a.
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