Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rich And Creamy Chocolate Fudge Bursting With Rum Flavor. An Exotic Tropical Confection And A Sweet Taste Of The Caribbean. Cherries and Chocolate Fudge "I made several different fudges for my family and this one was the hands down favorite for everyone " - Wendy Ward.
Chocolate Fudge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Fudge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate fudge using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge:
- Take 600 g chocolate chips
- Prepare 150 g shortening
- Take 250 g condensed milk
- Get Condensed milk flavour
- Get Pinch salt
This chocolate fudge is so easy to make, it takes all of about three minutes! A minute to prepare the pan and ingredients, a minute to melt the chocolate and a minute to spread it out into the pan. You will be enjoying the best chocolate fudge before you know it! The thing with a good fudge is that it makes the world seem like a brighter place.
Steps to make Chocolate Fudge:
- Place dry pan over double boiler
- Melt chocolate
- Add butter and allow to dissolve. Keep stirring. Add condensed milk.
- Take off heat. Add flavour and pinch of salt.
- Pour into a parchment paper on a try. Flatten well with your spatula and Freeze for 2-4hrs.
With its teasingly chewy consistency and a buttery, chocolatey feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and here's the easiest recipe to make it. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan.
So that is going to wrap it up for this special food chocolate fudge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
