Tau Sar Pia
Tau Sar Pia

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tau sar pia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The sweet tau sar piah is marked by the sprinkling of sesame seeds on its crust. In Penang, Tau Sar Piah (a.k.a. Tambun Biscuits) are baked flaky pastry biscuits filled with a sweet or savoury filling made from grounded mung beans (tau sar).

Tau Sar Pia is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tau Sar Pia is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tau sar pia using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tau Sar Pia:
  1. Get Water Dough
  2. Make ready 100 g @ 3/4 cup All purpose flour
  3. Make ready 50 g Butter/Shortening/Ghee
  4. Get 50 ml Plain Water
  5. Prepare Butter Dough
  6. Take 100 g @ 3/4 cup All purpose flour
  7. Make ready 70 g Butter/Shortening/Ghee
  8. Prepare Filling
  9. Make ready Ready made Red bean paste

Their signature Tau Sar Piah comes with a variety choice of flavours. From original to pandan and even sambal udang, everything is baked to perfect. Find tau sar piah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Tau Sar Pia:
  1. Prepare water and butter dough (separately). Mix all ingredients into dough then rest them for 20 minutes in room temperature
  2. Divide water and butter dough into 20 equal portions.
  3. Flatten water dough. Then, place a portion of butter dough on the centre of flattened water dough, and wrap water dough around the butter dough. Seal the edges.
  4. Flatten the combined dough, then roll it into long strip.
  5. Slightly flatten the dough, then roll it up like Swiss roll. Then flatten it once again.
  6. Place red bean filling in the centre of the dough, then wrap it, and shape it. (either rounded ball, or into flat round disc)
  7. Repeat the shaping steps until complete.
  8. Brush with egg wash (whole an egg + 2tbs plain water or milk) (I added yellow food colouring into the egg wash). Bake it in the preheated oven at 180°c @ 350F for about 20-25 minutes.

The Flaky and Flakiest Tau Sar Piah with smooth Tau Sar filling 酥皮豆沙饼. Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe. The Flaky and Flakiest Tau Sar Piah with smooth Tau Sar filling 酥皮豆沙饼. INTRODUCTION I am not very happy with my mung bean pastry or tausa pia because of my egg wash. Small, circular pastries are filled with mung beans, sugar and shallots.

So that’s going to wrap it up with this special food tau sar pia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!