Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot venison stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Try this venison stew recipe in the crock pot or in the oven.
Crockpot Venison Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Venison Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Get 2 medium parsnips
- Make ready 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Get 4 tbsp horseradish
- Prepare 30 oz cream of mushroom soup
- Take 15 oz beef broth
- Make ready 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Prepare 2 tbsp ground ginger
- Make ready salt
- Take ground black pepper
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football. Make this Venison Slow Cooker Stew when you need something warming, nutritious and comforting to eat, that is not too much trouble to make either.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
This will be the best Crockpot Venison Stew you will. We spent last weekend deer hunting up at my folks' place. My mom and I had fun chasing the little ones and catching up on our visiting while the guys did their best to fill the. This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!!
So that’s going to wrap this up with this exceptional food crockpot venison stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
