Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuits and gravy casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well.
Biscuits and gravy casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Biscuits and gravy casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy casserole:
- Make ready Sausage Gravy
- Get 1 tablespoon Extra Virgin Olive Oil or Butter
- Take 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Make ready 2/3 cup All-Purpose Flour
- Take 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Take to taste Salt and Pepper
- Make ready Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Make ready 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Get 1/4 cup Butter, Cut into tablespoon sized pieces
- Take 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Sort of like grits I guess, you love them if you grew up eating them. Since biscuits and gravy casserole is a heavy, filling dish, many people prefer lighter options to serve alongside it. When we are trying to keep it on the lighter side we will sometimes serve this casserole with a side of fresh fruit or scrambled eggs. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese.
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Biscuits and Gravy with Sausage and Egg Breakfast Casserole Biscuits and Gravy Breakfast Casserole. Open cans of biscuits and cut into quarters. Prepare a casserole dish with cooking spray.
So that’s going to wrap this up with this special food biscuits and gravy casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
