Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry fruits mini samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends today on your demands for some crunchy and salty dish. Today I bought a new crunchy and delicious dish mini dry fruits samosa For holi. Sweet mini samosa can be prepared very easily at home with refined flour, chana lentil, powdered sugar, ghee and dry fruits.
Dry fruits mini samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dry fruits mini samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry fruits mini samosa using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dry fruits mini samosa:
- Get 250 grams maida
- Take 3/4 cup oil for shortening
- Get 1 tsp carrom seeds
- Make ready to taste Salt
- Prepare 1 cup mix dry fruits
- Make ready 1 tsp chat masala
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp rock salt
- Make ready 1/2 tsp dry mango powder
This easy snack recipe is ideal for occasions like kitty parties and. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Of course there are a lot of versions in the market from stuffing with dry fruits to minced meat but when you say "samosa" you are talking about the one filled with potatoes and it's so funny that I. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week.
Steps to make Dry fruits mini samosa:
- Mix oil into maida add salt and make tight dough
- Keep aside and cover
- Chopped dry fruits and Roast
- Mix all powdered masala
- Now take a small piece of dough and make roti
- Fill 1 tsp dry fruits and shape a samosa seal the edges with help of water
- Make samosa of rest of the dough
- Deep fry in Medium hot oil
- When became light brown remove from the kadai
- Cool down and store in a air tight container
This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. Prakash Namkeen Dry Fruit Mini Samosa. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits.
So that’s going to wrap it up for this exceptional food dry fruits mini samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
