Beef Samosa#mums recipe
Beef Samosa#mums recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef samosa#mums recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Samosa#mums recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Samosa#mums recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

To get started with this particular recipe, we have to prepare a few components. You can have beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosa#mums recipe:
  1. Get 500 g flour
  2. Get 3 tbsp shortening
  3. Make ready Salt
  4. Get Water
  5. Prepare 1 kg beef minced
  6. Take 5-10 bunch spring onion
  7. Prepare 1 tsp Garam masala
  8. Take 1 tsp paprika
  9. Take 1 tsp cayenne pepper
  10. Take 1/2 tsp black pepper
  11. Take 1 green chillie
  12. Get 3 tbsp tomato paste
  13. Get 3/4 oil for frying

Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. Since I started blogging dining at restaurants has not been the same.

Steps to make Beef Samosa#mums recipe:
  1. Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
  2. Add 2 tbsp oil and the onions cook till tender.
  3. Add spices and tomato paste n continually stir the mixture should be dry for easy filling
  4. Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
  5. Cut into balls n roll
  6. Brush with oil and pile 2 -3 on top of each other
  7. Roll again to a bigger size and place on a heated pan
  8. Dry each side as you peel
  9. Cut into into quarters
  10. Form a cone n seal with glue
  11. Put 1-2 tbs filling n seal with glue.
  12. Deep fry in hot oil
  13. Put in a bowl with a paper towel to drain excess oil
  14. Serve hot n enjoy

I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Check out the Beef Samosa Recipe in Urdu. Learn how to make best Beef Samosa Recipe, cooking at its finest by chef at Masala TV Also Check Beef Samosa Recipe, ingredients and complete Method. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes.

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