Urad dal ki khasta kachori
Urad dal ki khasta kachori

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, urad dal ki khasta kachori. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India.

Urad dal ki khasta kachori is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Urad dal ki khasta kachori is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have urad dal ki khasta kachori using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal ki khasta kachori:
  1. Prepare 1 cup soaked urad dal
  2. Make ready 250 gm maida
  3. Make ready 1 tbsp çumin seeds
  4. Make ready 1 Tsp fennal seeds
  5. Prepare 1 Tsp coriander seeds
  6. Get 1 Tsp Asffodita
  7. Get 1 Tsp red chilli powder
  8. Prepare 1 Tsp Ajwain
  9. Make ready 2 Tsp gram flour roasted
  10. Take 1 Tsp mango powder
  11. Make ready 1 Tsp chopped chilli green
  12. Get 2 Tsp coriander leaf
  13. Get 1 Tsp ginger crushed
  14. Prepare to taste Salt
  15. Take as needed Oil for frying
  16. Make ready 80 gm ghee for shortening

Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that. Kachori Recipe with step by step photos and video. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. "Urad Dal ki Kachori" is one recipe that my Mother-in-Law makes really really well.

Instructions to make Urad dal ki khasta kachori:
  1. Take a bowl put maida gram flour,salt,cumin seeds,baking powder,ghee rub it 8 miniutes.
  2. It will be light brown.
  3. Add some water knead it well.keep it a side for rest 10 mimiutes.
  4. In mixture griender add soaked Dal,2 clove garlic,1 pinch cumin.griend it coarsely.
  5. Take a pan put ghee in it,let it hot.add çumin cracle it.
  6. Add ginger,green chillies,saute it.
  7. Add griended Dal.
  8. Fry it till some dry.when it gets roasted, it will release a beautiful aroma.
  9. Add all dry griended spices.
  10. Whole spices should be first roasted then coarsely griended.
  11. Then add it in dal.mix it very well.keep it inside.
  12. Make balls from the dough.roll it out.
  13. Fill fried Dal in it.roll it again. Make medium thick circle from this.
  14. Heat the oil,keep it in slow flame.put rolled kachori in it.
  15. Now keep it in medium flame.
  16. Fry it till crispy.
  17. Remove it from the flame.
  18. Serve it hot - hot with green chuteny & curd.

It is a part of North Indian food cuisine. Hi Parvathy, I am very glad that you liked our recipes and appreciating your group's sincere love for food!! Urad Dal ki Khasta Kachori is a bread item like poori but. Dal kachori is a spicy puffed pastry. Today, I will use urad dal lentils (skinned black gram) for the inside filling.

So that is going to wrap it up with this special food urad dal ki khasta kachori recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!