Amritsari stuffed kulcha
Amritsari stuffed kulcha

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amritsari stuffed kulcha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Amritsari stuffed kulcha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Amritsari stuffed kulcha is something that I have loved my whole life.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

To get started with this particular recipe, we have to prepare a few components. You can have amritsari stuffed kulcha using 16 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari stuffed kulcha:
  1. Make ready 3 cups all-purpose flour(you can use whole wheat flour also)
  2. Prepare 1/4 cup ghee/butter or any other shortening
  3. Get 1/2 teaspoon sugar
  4. Prepare 1/2 teaspoon salt
  5. Prepare 1/4 cup approx water to make the dough
  6. Prepare 1/3 cup approx soft butter to fry and grease the kulcha layer
  7. Get For Stuffing:-
  8. Make ready 3-4 small size boiled potatoes
  9. Take 3 tablespoons whole coriander seeds
  10. Get 2 tablespoons whole cumin seeds
  11. Get 1 tablespoon chilli flakes
  12. Make ready 1 tablespoon dry pomegranate seeds
  13. Prepare 1 teaspoon chat masala powder
  14. Get 1/2 teaspoon black salt
  15. Prepare 1/2 teaspoon regular salt
  16. Prepare 1 bunch chopped coriander leaves

Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. इस रेसीपी को हिन्दी में पढिये - Amritsari Aloo Kulcha Recipe. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari.

Instructions to make Amritsari stuffed kulcha:
  1. Add 3 cups of all-purpose flour, salt and sugar in a mixing bowl.
  2. Mix well and then add 1/4th cup of ghee/butter/shortening.
  3. With the help of your fingers and palm mix ghee well with the flour like the picture below. You should mix like that until the mixture becomes crumbly in texture.
  4. You have to continue to mix until you can make a rough ball out of the mixture.
  5. Now make a dough with the help of water. Don't knead much, you have to just combine the mixture with water to make the dough.I use little more than 1 cup to make the dough.
  6. Cover and keep aside the dough for about 20-30 minutes.
  7. In the meantime, dry roast 3 tablespoons of coriander seeds and 2 tablespoon of cumin seeds in a pan.
  8. With a mortal and pastle crush them coarsely.
  9. Also crush some dry pomegranate seeds coarsely.
  10. Take 3-4 small size boiled potatoes.
  11. Mash them and add 1 or 1 &1/2 tablespoon of crushed coriander-cumin seeds, 1/2 teaspoon dry pomegranate seeds, 1 tablespoon chilli flakes, 1 teaspoon chat masala, 1/2 teaspoon black salt, 1/2 teaspoon salt and some chopped coriander leaves.
  12. Mix everything well. You can increase or decrease spice level according to your taste.
  13. After the resting time of dough, divide the dough into 7-8 portions. Take one portion of the dough and roll into a thin chapati.
  14. Spread or brush some butter over the chapati.
  15. Fold the chapati into three parts as shown in the picture. Brush some butter in each fold.
  16. Now roll it to make a log.
  17. Press the log with your fingers to make a cavity.You can see both side in the picture.These layers are important to make good kulcha.
  18. Take one small portion of the stuffing and stuff it.
  19. Seal the edges to make a Patty.
  20. Similarly make all the stuffed patties.
  21. Roll each patty very carefully to make little thick round sheet.
  22. Take some melted butter and mix with some crushed coriander-cumin seeds, pomogranate seeds and coriander leaves.
  23. Roast each kulcha with few drops of ghee to golden brown.
  24. Transfer to a kitchen towel and brush some prepared spice butter mix.
  25. Similarly make all the kulchas, keep in kitchen towel and brush spicy butter.
  26. Lip smacking stuffed kulcha is ready to serve with any punjabi side dish. I love to have them with some sweet tamarind-date chutney.

Stuffed Amritsari Kulcha is made with refined flour dough and a spicy potato stuffing. It is traditionally baked in a clay oven but can be cooked on a tawa or in a household oven. Amritsari Kulcha recipe, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in tandoor. Step by step recipe shared for both refined flour. Amritsari Aloo Kulcha is made by stuffing potato filling into it.

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