Bacon wrapped venison backstrap
Bacon wrapped venison backstrap

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped venison backstrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped venison backstrap is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon wrapped venison backstrap is something that I have loved my entire life. They’re fine and they look wonderful.

A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. The word "backstrap" will get the attention of any hunter, but the words "backstrap" and "bacon" will have them foaming at the.

To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped venison backstrap:
  1. Prepare 1 1/2 cup chopped mushrooms
  2. Make ready 3 piece sausage
  3. Prepare 3/4 packages crumbly blue cheese
  4. Get 2 packages bacon
  5. Prepare 2 large venison backstrap (Loin)
  6. Get 1 packages Italian dressing or Terriyaki sauce

The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. A bacon wrap and a stuffing of crumbled bacon, sauteed onions and mushrooms, and cream cheese make this lean game meat rich and juicy. It's time for my stuffed venison backstrap recipe. The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side.

Steps to make Bacon wrapped venison backstrap:
  1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
  2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
  3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
  4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
  5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
  6. Take your pieces of bacon and make a weave / blanket with the bacon
  7. Roll stuffed Backstrap with Bacon Blanket …
  8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
  9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!

Bacon Wrapped Venison Backstrap is quite possibly my favorite meal that I make from a deer! It easily rivals the finest filet mignon, but it needs careful attention so you don't dry it out! I figure I spent enough hours sitting in the woods freezing my butt off I might as well take the time to make sure that. Venison backstrap is good enough as it is, but if you wrap the whole thing in bacon, then you take things to a whole new level of awesome. First time trying venison on the smoker.

So that is going to wrap it up with this exceptional food bacon wrapped venison backstrap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!