Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kolkata style mughlai paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to legends had introduced the mughlai paratha to the gourmands of Kolkata. But with time everything changes, so does the legendary reputation too. But the quench for a good Mughlai paratha stays with us, and that motivates us to take the plunge.
Kolkata style Mughlai Paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kolkata style Mughlai Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kolkata style mughlai paratha using 23 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Mughlai Paratha:
- Get 2 cups All purpose flour
- Take 3 tablespoons Cooking oil/Shortening
- Take 1/2 teaspoon Sugar
- Make ready 1/2 teaspoon Salt
- Get For Chicken stuffing
- Make ready 100 g boneless Chicken
- Take 1 big chopped Onion
- Get 1/2 teaspoon Ginger-Garlic paste
- Get 1/2 teaspoon red Chilli powder
- Make ready 1/2 teaspoon Coriander-Cumin powder (mixed)
- Make ready 1 tablespoon Tomato ketchup
- Make ready 1 tablespoon Cooking oil
- Take to taste Salt
- Prepare 2 tablespoons chopped Coriander leaves
- Get For the Egg filling
- Make ready 4 large Eggs
- Get 1 big chopped Onion
- Prepare 3-4 chopped fresh green Chillies
- Take 1 bunch fresh Coriander leaves
- Prepare 1 teaspoon Chaat masala
- Prepare To taste Salt
- Prepare For frying
- Get 2 cups Cooing oil
Add the mixture in the centre and spread it quickly close the sides first then. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. mini mughlai paratha, mini mughlai parathe, mughlai, parathe, paratha, mooghlai, mini, mini mughlai, mughlai paratha, mughlai parathe, chhote mughlai parathe. Mughlai Paratha with Spicy Potato Curry Updated: With new pictures Moglai Porota as we actually pronounce it brings back memories of durga pujo, college-street, secret rendezvous with boyfriend and so many other things. Mughlai Paratha in Kolkata - View Menus, Photos, Reviews and Information for restaurants serving Mughlai Paratha in Kolkata on Zomato.
Steps to make Kolkata style Mughlai Paratha:
- In a big mixing bowl add in all purpose flour, cooking oil, salt and sugar as mentioned above.
- With your finger tips mix everything well until the mixture becomes crumbly in texture. If you try to hold some mixture together in your palm they will hold together like the picture.
- Make a semi hard dough with the mixture by adding water in batches.
- Rub little oil and cover with a damp cloth for about 1/2 an hour.
- In the meantime prepare the stuffing. Cut boneless chicken into small chunks.
- Heat oil in a pan and add in the chopped onion. Saute for a minute.
- Next, add ginger-garlic paste, saute for few seconds and then add in dry spices like chilli powder, coriander-cumin powder and salt.
- Stir and add in chicken chunks. Stir in medium heat to mix everything well.
- Stir fry for 4-5 minutes so that chicken pieces cook completely and then add in tomato ketchup.
- Mix well so that everything mix nicely and finally add in some chopped coriander leaves. Remove from heat and keep aside.
- Break 4 eggs, beat or whisk, add salt and chat masala.
- Chop onion, green chillies and coriander leaves. Add in the egg mixture and mix.
- Also, add breadcrumbs and the prepared chicken. Breadcrumbs will help to bind the stuffing well. You can also add any leftover keema or even can skip adding meat to your stuffing.
- Now take the prepared dough, knead for a couple of minutes and then divide the dough to 4 equal patties.
- Take one patty and roll into a thin rectangular sheet. Note that the border of the sheet should be thinner than the middle part of the sheet to ease the frying process.
- Trim off the sides with a knife.
- Transfer the sheet to a foil or butter paper(it will help to place the paratha to oil) and add 2-3 tablespoon of stuffing in the centre of the sheet.
- Now fold the sheet or paratha as shown in the pictures to make a rectangular parcel.
- Pinch the sides to seal the parcel nicely.
- Heat oil and slide off the parcel to medium heat oil to fry.
- Fry all sides of the paratha in medium heat oil. It is necessary to fry in medium heat slowly so that the paratha cooks well from inside also.
- It took 7-8 minutes to cook the paratha from all sides. Transfer to a kitchen towel.
- Similarly, make and fry all the mughlai paratha.
- For serving I sliced the each porota into triangles.
- Serve immediately with some lacha onions and ketchup.
Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Mughlai Paratha - Kolkata Resturent Style Last week when I made Dum aloo I thought to make something new to serve with it & made "Moglai Parota" , one of my favouriote food in Kolkata. This is some kind of stuffed paratha which normally served with dum aloo , salad & some sauces. Mughlai Paratha is a street food of Kolkata.
So that is going to wrap it up with this special food kolkata style mughlai paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
