Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy pork pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Pork Pot Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Pork Pot Pie is something that I’ve loved my whole life.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.
To begin with this recipe, we must prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pork Pot Pie:
- Prepare Filling
- Make ready 2-3/4 pound porkloin
- Take 1-3/4 pound Yukon gold potatoes
- Prepare 1 pound carrots
- Get 2 large leeks
- Make ready 8 ounces your favorite mushrooms
- Prepare 1/2 cup smoked bacon cut small
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 6 ounces heavy cream
- Prepare 1 quart chicken broth
- Prepare Thickening Paste
- Make ready 1/2 cup all purpose flour
- Take 1/3 cup extra virgin olive oil
- Prepare Pie crust
- Prepare 4 cups all purpose flour + more for dusting
- Get 2/3 cup butter flavored shortening very cold
- Get 1 stick butter very cold
- Make ready 1-1/2 cups chicken broth very cold
- Prepare 1 teaspoon salt
Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Cream rather than crème fraîche (sometimes crème fraîche can split, so I prefer to use cream - make sure it's double/heavy cream though - the higher the fat content, the less likely it is to split.) Crispy bacon lardons - Often these are crisped up, then cooked in the casserole with the pork, but I prefer to. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky. Water combines with the proteins in flour and can make a pie crust tough if you use too much.
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
Quick, easy and smothered in deliciousness, these Instant Pot® pork chops can't be beat! If juices collect on plate while pork chops rest, pour off the accumulated liquid, and discard before topping with the creamy garlic sauce. Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce. Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat.
So that is going to wrap this up with this special food creamy pork pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
