Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate 🍫 covered panipuri (recipe in english). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate 🍫 Covered Panipuri (Recipe in English) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate 🍫 Covered Panipuri (Recipe in English) is something that I’ve loved my entire life.
Here is a treat for you all. Chocolate panipuri shots by #Howtocookthat. #chocolate #panipuri. But have you ever tried Chocolate Pani Puri?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate 🍫 covered panipuri (recipe in english) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate 🍫 Covered Panipuri (Recipe in English):
- Take 6 Panipuri Puris
- Make ready 1/2 cup chocolate chips (I have used reg chocolate 🍫 chips)
- Make ready 1/4 tbsp Dalda ghee (I have used Crisco Vegetable Shortening). If you have this or able to find in the store please use that)
- Get 4-5 Different kind of Sprinkles and Toppings
- Prepare as required Carrot Halwa
- Take as required Cold Coffee
- Take As required Kesar Rabdi
- Prepare As required vanilla Ice cream
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. Cooking Channel serves up this Pani Puri recipe plus many other recipes at CookingChannelTV.com. Looking for an easy gift idea?
Instructions to make Chocolate 🍫 Covered Panipuri (Recipe in English):
- Melt the chocolate chips & add shortening. Mix properly. It’s important to add that to the melted chocolate. By adding that it will give a smooth texture to the final product and also we won’t get any cracks on chocolate after drying. So, don’t skip this step.
- Now, make a small hole in the Puri, drop the Puri gently in the chocolate, and start covering it with using 2 spoons. Once, one side is done, turn the Puri with spoon and repeat the process on other side.
- Once the Puri is covered with chocolate completely, use the spoon to remove it and put it in the plate. Make sure to cover the plate with wax paper or foil before putting Puri in the plate..
- Now, top it with choice of toppings. Repeat the process with remaining Puris. Once you done with all the Puris, keep them in the refrigerator for at least 1hour.
- After 1 hour, remove it from the refrigerator and serve with your favorite Fillings. I have used cold Coffee & vanilla ice cream 🍨 (not in the pic). I also used Carrot 🥕 Halva & Kesar Rabdi. It was so good. 😋😋 I wished I have made more Puris.
- Enjoy!!
Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving. Find panipuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mint Chocolate Mousse Cookies & Cream Parfaits - The Kitchen McCabe. Who doesn't love mint and chocolate together?
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