Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, churma ke laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Churma Ladoo: Tempting and Easy Churma Ladoo Recipe. Try out Churma Ladoo Recipe and tell us how do you think about it? Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
Churma ke laddu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Churma ke laddu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook churma ke laddu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Churma ke laddu:
- Make ready 500 gram whole Wheat flour
- Make ready 250 gram powdered sugar
- Prepare 5 tsp ghee
- Make ready as needed Cashew/almond/kishmish for garnish
- Prepare 1 tsp Elaichi (cardamom)powder(optional)
- Get 3 tsp Khas khas(poppy seeds)
- Make ready as needed Ghee for deep fry
- Make ready 1 tsp ghee for moyan(shortening)
Churma is made with coarsely ground wheat flour balls (that have been deep fried in ghee), sugar, cardamoms and nuts. I have never made the Churma or the Laddoo myself; I always stood by and watched, measuring, kneading and helping and the last time she made them, I photographed too. How to Prepare Churma Ke Laddu? इस प्रकार भोग के लिए चूरमा के लड्डू In this way, Churma Ke Laddu is ready for indulgence. Ingredients: Wheat flour, Semolina (Suji), Ghee.
Instructions to make Churma ke laddu:
- Take whole wheat flour and add oil for shortening. Mix them using your finger tips. And add warm water to make a dough. just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. - Create one by one churma dumplings. - You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute. - Let them cool completely
- Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them. - Mix the sugar powder very well into churma mixture. Meanwhile heat the ghee in a small pan.
- Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture. - Once you add ghee, then only cardamom and mix all..
- You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo.
Churme Ke Laddu recipe - How to make Churme Ke Laddu. Peda, Ladoo collection Kids Tiffin Box Sweet Recipes for Kids Kids After School. Churme Ke Laddu is a delicious dish from the state of Rajasthan and is made with Its fairly easy to make these and you can use this Churme Ke Laddu Recipe for your. The Churma laddoo made out of wheat flour gives you a break from the ones usually served. Melt jaggery with ghee and add it to the churma mixture.
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