Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serving Tips for Chicken Taco Soup With Fat Free Refried Beans There are lots of toppings that taste great on top of a hot bowl of taco soup. With just a small amount of tweaking, you can make those toppings work and stay in a Trim Healthy Mama E setting or just add a few points if you are following Weight Watchers. In a large saucepan, bring the tomatoes, onion and garlic to a boil.

Mexican tomato, chicken and refried bean soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican tomato, chicken and refried bean soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Make ready 2 chicken breasts skin on
  2. Prepare Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Make ready 230 g Red kidney beans (or any other beans)
  4. Get 1 red pepper finally diced 150 g
  5. Get 1 red onion finally diced
  6. Get 1 lime
  7. Make ready 2 garlic cloves
  8. Take 1/2 cup coriander
  9. Take 50 g cottage cheese (optional) I used instead of sour cream
  10. Get 180 ml passata
  11. Prepare Salt
  12. Make ready 1 tbsp ground cumin
  13. Get 1 finally diced red chilli

Torta Cubana Mexican sub with ham, chorizo, egg and hot dog filling. Lettuce, refried beans, tomato, mayo, onion, avocado. Stir the lumps out of the refried beans and heat through. This recipe uses dried pinto beans, green chilies, jalapeno, onion, garlic, bay leaves and cilantro all simmered slowly on the stovetop.

Steps to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven. You can do on 180 °C. I ve done mine under the grill in the oven on the bottom shelf checking every few min to not get to much smoke. Heat up pan. Dry chicken fillet with kitchen paper. Put chicken fillet skin down. Season other side. Sear for 1 min until golden brown then turn. Sear for another min. Then put it into the oven. It should take about 15 - 18 min. Take it out and rest for few min
  6. Heat up beans and broth. Slice up with sharp knife chicken breast. Skin should be crispy. Place beans in the middle of the bowl. Pour broth over. Then set chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

These pinto beans turn out tender and delicious every time. Reduce heat and stir in refried beans until completely dissolved. In a medium bowl, mix together refried beans, green chilies and taco. taco sauce and olive slices. This soup is perfect topped with shredded cheese and sour cream, with some chips and salsa on the side. For the pics I wanted to really show off the Mexican rice so I left off the toppings.

So that’s going to wrap this up for this special food mexican tomato, chicken and refried bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!