Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toffee chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toffee Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Toffee Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Soft and chewy cookies packed with toffee pieces and chocolate chips.
To begin with this particular recipe, we must prepare a few components. You can cook toffee chocolate chip cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Chocolate Chip Cookies:
- Make ready WET Ingredients
- Make ready 1 cup brown sugar, packed
- Make ready 1/2 cup margarine, softened
- Get 1/2 cup shortening
- Prepare 1 egg
- Prepare 1/4 cup honey or maple syrup
- Take DRY Ingredients
- Make ready 2 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready OTHER Ingredients
- Get 12 oz miniature chocolate chips (2 cups)
- Take 7 1/2 oz almond brickle chips (1 cup)
Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet. These chocolate chip cookies are amazingly chewy, caramel-y, chocolate-y, and buttery with an incredible toffee crunch. Melt butter in a medium saucepan over medium heat.
Instructions to make Toffee Chocolate Chip Cookies:
- Heat oven to 350°F
- Beat all wet ingredients in large bowl with mixer on medium speed
- Stir in dry ingredients
- Stir in other ingredients
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft)
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. What makes these Toffee Oatmeal Chocolate Chip Cookies the best? It is hard to say exactly how many cookies this makes because the toffee oatmeal chocolate chip cookie dough makes because it is so good it's hard to keep fingers out of it before I can get all of the cookies scooped and baked!
So that is going to wrap it up with this special food toffee chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
