Peanut butter toffee cups
Peanut butter toffee cups

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter toffee cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peanut butter toffee cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanut butter toffee cups is something which I have loved my whole life.

Peanut Butter Toffee Bark is the most amazing peanut butter treat you could ever have. This Peanut Butter Toffee Bake is the best kind of snack you can make, and with the holidays right around the corner, you'll be sure to make a batch of. Homemade Peanut Butter Cups are easy to make from scratch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter toffee cups using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter toffee cups:
  1. Make ready 16 paper cups (muffin wrappers)
  2. Take 2 cup milk chocolate chips
  3. Take 1/2 cup toffee bits (i used skor bits)
  4. Take 2 tbsp shortening
  5. Make ready 2/3 cup Grahm cracker crumbs
  6. Take 1/2 cup butter or margarine
  7. Get 1/2 cup smooth peanut butter
  8. Get 1 cup confectioners sugar

This easy Peanut Butter Toffee is buttery, crunchy, addicting, and packed with great peanut flavor! This toffee is great on its own, or you can also dip individual shards in dark chocolate for an even more indulgent treat. Try chopping it up and adding it to chocolate clusters, sprinkling it on truffles, or using. Homemade Peanut Butter Cups. by Chocolate Covered Katie.

Instructions to make Peanut butter toffee cups:
  1. Melt chocolate and shortening on low heat in a saucepan
  2. Use a muffin tray and add the wrappers to the tray. Take a spoon and add a little chocolate to the wrappers. Use a paint brush and brush the chocolate half way up the wrapper and make sure the bottom is covered as well. When finished place in the freezer
  3. While your chocolate is in the freezer melt peanut butter and butter together on medium heat stirring occasionally until melted.
  4. Turn the temp down a little and stir in the confectioners sugar mix until smooth then add the Grahm cracker crumbs and let cool for few minutes and add the toffee bits and mix.. save a little toffee for sprinkling the tops
  5. Take your tray out of the freezer and add the peanut butter mixture to the chocolate cups and then cover with chocolate and refreeze for 10 minutes and enjoy

Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia butter, or sunbutter for a nut-free version. I made mini peanut butter cups. They tasted good but I think I am a recees fan. I didn't us any paper muffin cups and realized it was a huge mistake.s.

So that is going to wrap this up with this exceptional food peanut butter toffee cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!