Venison Chili
Venison Chili

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.

Venison Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Venison Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison chili using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison Chili:
  1. Make ready 1 cup frozen Corn Kernels
  2. Prepare 1 cup Porter Beer
  3. Take 1 lb Ground Venison
  4. Take 1 White Onion
  5. Take 1 Red Pepper
  6. Take 1 Chopped Jalapeno
  7. Get 1 Chopped Habanero
  8. Get 1 can (10 oz) Diced Tomatoes
  9. Get 2 (8 oz) cans Tomato Sauce
  10. Get 1 can Kidney Beans rinsed
  11. Prepare 1 can Black Beans rinsed
  12. Take 1 Clove minced Garlic
  13. Take 1 TBSP Cumin
  14. Make ready 1 Tsp Hot Red chili Powder
  15. Take 1 Tsp Red chili Powder
  16. Take 1/2 Tsp Cayenne
  17. Make ready 1/2 Tsp Smoked Paprika
  18. Make ready 1 Tsp Salt
  19. Make ready 1 Tsp course Black Peppe
  20. Make ready 2 Tsp Liquid Hickory Smoke
  21. Get 1/4 Tsp Cinnamon

As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli. You can use beef instead of venison.

Instructions to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

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