Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato casserole cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. In medium bowl, mix the brown sugar and flour.
Sweet Potato Casserole Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Casserole Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Prepare 2 cup all purpose flour
- Prepare 1 cup cooked mashed sweet potato
- Prepare 3/4 cup vegetable shortening
- Prepare 1 cup brown sugar
- Make ready 1 large egg
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 3/4 tsp ground cinnamon
- Get 1/2 tsp nutmeg
- Take 2 tbsp maple syrup
- Take 15 large regular sized marshmallows or 90 mini mallows
Prepare the topping while the casserole is baking. Let cool, then peel and mash. Using an electric mixer, beat on medium speed until smooth. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar.
Instructions to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Topping. ½ cup all-purpose flour. ½. This sweet potato casserole recipe is so delicious and it is right up there with pumpkin pie. 🙂 Once you make it, you will love it. It is simply part of our holiday tradition and one we all enjoy. I love that it is so delicious and budget friendly. All Sweet Potato Casserole Recipes Ideas.
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