Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cups (better than reese's). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
They taste so much better than the Reese's Peanut Butter Cups. They are easy to make, and sure to impress at parties, etc. If you have any questions or comments, put them down below and I will get back to you as soon as I can.
Peanut Butter Cups (better than Reese's) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Cups (better than Reese's) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter cups (better than reese's) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cups (better than Reese's):
- Take 1/2 Cup peanut butter Creamy
- Get 2 Tablespoons Butter , room temperature
- Get 1/8 Teaspoon Salt
- Make ready 1/2 Cup Icing sugar , sifted
- Prepare 260 Grams chocolate Bittersweet
- Get 200 Grams Milk Chocolate
- Take 1 Tablespoon Shortening
Everybody's favorite candy for snacks or dessert. Are REESE'S products safe to consume if I have an allergy? Every person's situation is unique to his/her own Hershey uses good manufacturing practices to control for the possibility of crossover of allergens into. So we sat down, ate them all in one sitting, and ranked them.
Steps to make Peanut Butter Cups (better than Reese's):
- Line miniature muffin cups with paper liners.
- Place the peanut butter, butter, and salt in a microwaveable bowl. Heat in the microwave until quite soft (for about 30-60 seconds, but check and stir every 20 seconds).
- Stir in the confectioners sugar. (Only if you want it sweeter)
- Melt the chocolates and shortening in a heatproof bowl, placed over a saucepan of simmering water.
- Spoon, or pipe, about one teaspoon of the melted chocolate into each of the paper cups.
- Tap the pan gently on the counter to smooth out the chocolate.
- Spoon (or pipe) a teaspoon of the peanut butter mixture on top of the chocolate.
- Then top with another teaspoon of melted chocolate. Tap the pan gently on the counter to smooth out the peanut butter cups.
- If necessary, add a little more chocolate to get a smooth top. Refrigerate about 20 minutes or until set. Store in an airtight container in the refrigerator or they can be frozen.
- Note: Mine actually set at room temp. And if you are not so particular about how they look, you can just do it in layers. It won't look like reese's but it tastes pretty awesome.
Reese is the Mad Wizard of peanut butter and chocolate, and if you've got a brain in that head, you love Reese and everything he's created, which includes a robust line of. The Reese's Egg should just replace the Reese's Peanut Butter Cup for good, because the peanut butter cup is inferior to the egg. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company. The resulting peanut butter cups are not only lower in sugar and free of highly-processed ingredients, they also taste better than the originals, if I do say I have been wanting to make some peanut butter cups lately. Some say the true Reese's taste is made by adding nutritional yeast.
So that is going to wrap it up for this exceptional food peanut butter cups (better than reese's) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
