Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, country style bean soup with ribbles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Country Style Bean Soup with Ribbles. This soup was created for my Grandmother. It has ribbles, which are bean sized dumplings.

Country Style Bean Soup with Ribbles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Country Style Bean Soup with Ribbles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Bean Soup with Ribbles:
  1. Prepare Soup
  2. Make ready 16 oz Dry Great Northern Beans
  3. Take 32 oz Chicken Broth
  4. Make ready 64 oz Water
  5. Prepare 1 lb Pre Cooked Ham
  6. Take 1 medium Bay Leaf
  7. Take 1 medium Onion
  8. Make ready 3 medium Potatoes
  9. Get 1 tbsp Salt
  10. Make ready 1/2 tsp Pepper
  11. Make ready Ribbles
  12. Get 1 cup Flour
  13. Prepare 1/4 cup Butter or Shortening
  14. Prepare 1/4 tsp Salt
  15. Get 3 tbsp Water

Cook and prep times are apporximate, since my mom boils the ham, celery and onion, ham hock, for at least an hour on medium. While cooking make ribbles by mixing flour and egg yolk together slowly. You may have to add a little water to yolks. Mix until you have little lumps or ribbles.

Steps to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

Add ribbles to boiling water, you may have to add water so your soup doesn't get too thick. Cook slowly until ribbles are done. Drain and rinse bean mixture, discarding liquid. Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat.

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