" Biscotti with Chocolate Chips "
" Biscotti with Chocolate Chips "

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, " biscotti with chocolate chips ". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscotti with almonds orange and chocolate. Biscotti are also incredibly versatile, as you can make them in a wide variety of flavors. These Cherry Almond Biscotti with Chocolate Chips have If you want to dress these biscotti up a bit (they make a fantastic gift and are easy to ship because they are so sturdy), simply dip them partially into some.

" Biscotti with Chocolate Chips " is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. " Biscotti with Chocolate Chips " is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Biscotti with Chocolate Chips ":
  1. Take 1/4 cup butter- at Room temperture
  2. Get 1/4 cup vegetable shortening
  3. Get 3/4 cup granulated sugar
  4. Take 3 eggs
  5. Take 2 tsp vanilla extract
  6. Get 1 tsp baking powder
  7. Get 3/4 tsp salt
  8. Prepare 3 cup all-purpose flour
  9. Make ready 1 1/2 cup chocolate chips

Cocoa biscotti full of chocolate chips. Cocoa biscotti full of chocolate chips. Handmade biscotti is a great treat for holiday parties (try dunking them in dessert wine!), and an impressive gift to bring when visiting friends. Traditional biscotti in Italy are firm, toast-like biscuits flavored with anise or almond, but there are many other, more decadent varieties.

Steps to make " Biscotti with Chocolate Chips ":
  1. Heat oven to 375°· Line baking sheet with parchment paper.
  2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
  3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
  4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
  5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
  6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.

Crunchy mocha flavored biscotti with chocolate chips, a chocolate dunk, and lots of hazelnuts. Have your coffee and eat it too! Let me invite you into my coffee loving world. A world where my Keurig never gets a break, breakfast blend flows like water, the crew at DD know my coffee order (that's. Andes Mint Chocolate Biscotti is the perfect cookie for dunking in coffee.

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