Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oinion-tastic! hamburger with homemade fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Repeat until all zucchini fries are coated. For added crunch, broil the zucchini fries for one to two minutes. While zucchini is baking, place the ranch dip ingredients into a small mixing bowl and stir to combine.
Oinion-tastic! Hamburger With Homemade Fries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oinion-tastic! Hamburger With Homemade Fries is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oinion-tastic! hamburger with homemade fries using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oinion-tastic! Hamburger With Homemade Fries:
- Prepare 1/2 lb ground hamburger
- Get 1/3 chopped onion
- Take lawry seasoning
- Prepare garlic powder
- Get 2 potatoes
- Make ready dash ground black pepper
- Take mayonnaise
- Prepare dijon mustard
- Prepare 2 cup shortening or canola oil
Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Make sure to space your burgers far enough apart to let any liquids evaporate immediately instead of collecting and winding up stewing your burgers. Whatever you do, don't try to improve on the classic by substituting fresh onion for the dehydrated ones from the spice jar. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
Steps to make Oinion-tastic! Hamburger With Homemade Fries:
- Chop the onion into small pieces.
- Take 1/2 pound ground hamburger and the chopped onion with the lawry seasoning and garlic powder and mix everything together and form it into a hamburger.
- Then take the oil or shortening heat it up to the point when you set a potatoe in it and it sizzles right away.
- Put the hamburger on a low to medium heat in a pan. Dont press down the hamburger so you dont sqeeze out the juices.
- Cut the potatoes after you rinse them into long strips preferably about 1/2 into in thickness.
- Put the cut potatoes into the oil. Oil should just barely cover the potatoes. Cook until soft and golden brown. Put on napkin to soak up extra oil. You can season the potatoes after they are done cooking with pepper or really with any seasoning you like.
- Now the hamburger should be nearly done by this point. You can obviously cook it to your liking.
- I put mayo and dijon mustard on both sides of my hamburger bun and of course ketchup but you can add whatever vegetable or condiments you like.
- And VOILA! You have yourself a delicious homemade meal that took no time at all!
Serve on buns with your favorite condiments. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Keyword: cheeseburger and fries casserole recipe.
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