Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Venison Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook venison stew using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- Prepare 1 pound venison
- Take 2 large red onions
- Get 3 heaped tablespoons garlic
- Take 5 stalks celery
- Make ready 3 carrots sliced
- Prepare 4 red potatoes
- Prepare 1 bundle cilantro
- Make ready 1 carton beef stock
- Get as needed Flour
- Prepare As needed seasoned salt
- Get As needed salt
- Make ready As needed pepper
- Make ready As needed oregano
- Get As needed basil
- Prepare As needed paprika
- Prepare As needed thyme
- Prepare As needed tumeric
- Prepare 1/4 cup vinegar
- Get 1/2 stick butter
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
So that is going to wrap this up with this special food venison stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
