Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french fries and sloppy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
FRENCH FRIES and Sloppy Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. FRENCH FRIES and Sloppy Sauce is something that I’ve loved my entire life.
Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can. On their own, French fries are a divine gift from the universe, but if you really want to take them to the next level, you've got to pair them with these sauces, drinks and — yes — desserts. Normally reserved for chicken biscuits, this sweet-spicy combo is equally exquisite with fries.
To get started with this particular recipe, we must prepare a few ingredients. You can have french fries and sloppy sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make FRENCH FRIES and Sloppy Sauce:
- Get 2 large long potatoes
- Make ready 2 cup vegetable shortening (Crisco)
- Prepare 1/2 tsp salt
- Make ready 1/2 cup mayonaise
- Make ready 2 tbsp ketchup
- Get 1 tsp dill pickle juice
Fry sauce is the easiest and tastiest way to dress up a plate of french fries. These days, I don't eat french fries or burgers without my beloved fry sauce. Make Fry Sauce just like they do at your favorite drive-thru or restaurant! WIth a few simple ingredients and you will never dip your fries in anything else again!
Steps to make FRENCH FRIES and Sloppy Sauce:
- Slice potato lengthwise about 1/4 inch thick per slice.
- Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
- Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
- Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
- Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.
It gives onion rings and French fries a richer, more mature, taste. You can mix and match these flavors of come up with your own. Fast food: sandwich Sloppy Joe with tomato sauce and fries close Sandwich Pulled pork with vegetables and sauce macro. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. Air-fried french fries loaded with Greek flavors.
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