Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chewy chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. For a more intense toffee-like flavor and deeper color, chill the dough overnight. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Chewy Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chewy Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chewy chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Prepare 1 cup Butter flavored shortening
- Take 3/4 cup Granulated white sugar
- Get 3/4 cup Light brown sugar
- Take 2 Eggs
- Prepare 2 tsp Vanilla extract
- Take 2 1/4 cup All purpose flour
- Take 1 tsp Baking soda
- Take 1 tsp Salt
- Take 2 cup Semi sweet chocolate chips
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets.
Steps to make Chewy Chocolate Chip Cookies:
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie Watch how to make our best soft chocolate chip cookies: A few years ago, when we These cookies are delicious, and true to their word; soft, chewy, and super. CHEWY Chocolate Chip Cookies are a new favorite cookie recipe with a secret ingredient that makes them chewy and stay soft!!
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