Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect chocolate chip cookie - two time 1st place winner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is something that I have loved my entire life.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a These cookies hold a special place in my heart. My friend brought me a meal after my first miscarriage (more on that below) and brought these.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect chocolate chip cookie - two time 1st place winner using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Chocolate Chip Cookie - Two Time 1st Place Winner:
- Take 1 cup Sugar
- Make ready 1 1/4 cup Brown sugar
- Get 1 cup Shortening
- Take 2 each Eggs
- Get 2 tsp Vanilla extract
- Prepare 2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Get Semi-sweet chocolate chips
This makes them look prettier! 🙂. Place extra chocolate chips on top if desired. Bake until tops are barely Tips for making the best chocolate chip cookies. Line two baking sheets with silicone baking mats or parchment paper.
Steps to make Perfect Chocolate Chip Cookie - Two Time 1st Place Winner:
- Cream both sugars, shortening, eggs and extract. Make it really creamy.
- In a separate bowl, combine all of the dry ingredients together.
- Slowly combine the dry into the sugar mixture. Add you chips
- Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface.
Leite doesn't explain why the two flours were are necessary and we couldn't come up with a solid reason either, especially since the protein content of We folded the dry ingredients and the chocolate chips into the liquids by hand. This might have resulted in a slightly denser cookie than you'd get with. My perfect chocolate chip cookie golden brown, soft in the center and a little bit crisp on the edges. I tested lots of variations and found that, for me, this recipe is the best place to start." With just a few substitutions, you can get the cookie you love with her basic recipe. No chilling or softening butter required!
So that’s going to wrap it up with this exceptional food perfect chocolate chip cookie - two time 1st place winner recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
