Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake chocolate covered peanut butter balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Chocolate Covered Peanut Butter Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. No Bake Chocolate Covered Peanut Butter Balls is something which I have loved my whole life.
Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Adding some vegetable shortening can make the chocolate thinner and easier work with.
To get started with this recipe, we have to first prepare a few components. You can have no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Get 2 1/4 cup smooth or chunky peanut butter
- Get 2 cup bag of confectioners sugar
- Take 1/4 cup melted butter
- Get 2 cup semi sweet chocolate chips
- Get 2 tsp shortening
- Take 2 1/2 cup flour
They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat! Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. These chocolate peanut butter balls are so easy they're no-bake, which I especially appreciate around the holiday season when I am already baking so Most certainly!
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
These chocolate-covered peanut butter balls should stay good up to a week at room temperature. Remove the baking sheet fro the freezer. Insert a toothpick into peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. A delicious recipe for chocolate covered peanut butter balls! But I grew up calling them peanut butter balls, so peanut butter balls they are.
So that is going to wrap it up for this special food no bake chocolate covered peanut butter balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
