Thousand Layers Yam
Thousand Layers Yam

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thousand layers yam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thousand Layers Yam is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thousand Layers Yam is something which I’ve loved my whole life. They are nice and they look fantastic.

How to make Rainbow Thousand Layer Yam Mooncake ! Thousand Layers Yam Mooncake Recipe - Yummy this dish is very delicous. Discover step by step How to Make Thousand Layers Yam Mooncake in your home.

To get started with this particular recipe, we have to first prepare a few components. You can have thousand layers yam using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Thousand Layers Yam:
  1. Prepare For Filling:
  2. Take 500 gr Purple yam (Steam and mashed it)
  3. Take 150 gr Sugar
  4. Prepare 30 gr Salted butter
  5. Make ready 50 gr Skim milk
  6. Prepare For Dough:
  7. Make ready A. Water dough
  8. Make ready 200 gr All purpose flour
  9. Take 1/2 tsp White vinegar
  10. Make ready 50 gr Shortening
  11. Prepare 50 gr Sugar
  12. Get 100 gr Cold water
  13. Take B. Oil dough
  14. Prepare 180 gr All purpose flour
  15. Prepare 100 gr Shortening
  16. Take Few drops food coloring

How To Make Thousand Layers Yam Spiral Mooncake! 螺旋香芋头酥月饼. Feature: Normal, Natural and healthy food. Loving all kind of latex, lycra, neoprene, rubber, leather. layers. Yàn's unique Thousand Layer Yam baked mooncakes make their comeback just in time for this year's Mid-Autumn season.

Instructions to make Thousand Layers Yam:
  1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
  2. Devide into 20 pcs. Then use hands to make yam balls.
  3. Then set aside
  4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
  5. For Dough B mix all ingredients together. Devide into 10 pcs.
  6. Get the water dough, wrap up oil dough.1. Roll up into long rectangle.
  7. Then roll up into swiss roll. Do it 2x.
  8. So the result would b like this pic below.
  9. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
  10. Put the ugly part inside.1.
  11. Bake on 370F about 25 - 30 mnt.1. Hmmm its really yummy.. and its good for party dessert.1. This is the wrap method. Just like chinese bun technique. Then glue it water.

Carefully wrapped in layers and layers of delicate yet crispy pastry folds. My favorite lasagna recipe, thousand layer lasagna. Unlike these thousand layer mooncake that shape like a ball, traditional Teochew Most people like to fill this spiral thousand layer mooncake with sweetened yam paste. I don't feel like making any. Great recipe for Thousand Layers Yam.

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