Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Potatoes is something that I have loved my entire life.
Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried potatoes using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potatoes:
- Prepare 1/3 Cup Crisco (vegetable shortening)
- Get 6 medium sized potatoes
- Take Salt, Pepper, and Garlic Powder
- Get 1 small onion
If you can fry it, we're obviously going to try it. Fried potatoes in its simplest form consist of potatoes that are fried or deep-fried in hot cooking oil. Salt is often added, and other seasonings are also sometimes used. How to Pan-Fry Potatoes Using Raw Potatoes.
Instructions to make Fried Potatoes:
- Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
- Scrub potatoes, quarter lengthwise and slice thin with peel on.
- Season to taste with salt, pepper, and garlic powder while still on cutting board.
- Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
- Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
- Potatoes are done when tender and browned.
- I love serving fried potatoes with pork chops!
Any kind of potato will work using this method for cooking fried potatoes. If you use potatoes with thicker skin, such as russets, you may want to peel. Add potatoes, and turn over every few minutes until brown. Add salt and pepper sometime during frying time, to taste. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
So that is going to wrap this up for this special food fried potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
