Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's ez black bean and steak tamale pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
Brad's ez black bean and steak tamale pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's ez black bean and steak tamale pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Get 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Make ready 1 1/4 lb t bone steak
- Get 1 cup prepared salsa verde
- Make ready 1 cup mozzarella, shredded
- Prepare 1/2 cup cheddar, shredded
- Get for the mesa topping
- Take 2 cups Mesa flour
- Prepare 1 2/3 cups chicken broth, warm
- Get 2/3 cup lard or vegetable shortening
- Make ready for the toppings
- Take sour cream
- Make ready hot sauce
- Prepare lime wedges
These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. CLICK the BELL ICON to get my latest videos! PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom.
Steps to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
I use Green Giant Mexicorn with green and red peppers as the bottom layer. I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Spoon bean mixture into cornmeal crust. View top rated Black bean tamales pie recipes with ratings and reviews.
So that is going to wrap it up for this exceptional food brad's ez black bean and steak tamale pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
