Oatmeal Cranberry Cookies with White Chocolate Chips
Oatmeal Cranberry Cookies with White Chocolate Chips

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal cranberry cookies with white chocolate chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Cranberry Cookies with White Chocolate Chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oatmeal Cranberry Cookies with White Chocolate Chips is something that I have loved my entire life.

Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These White Chocolate Cranberry Oatmeal Cookies are a perfect treat for the holidays! I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love!

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cranberry cookies with white chocolate chips using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cranberry Cookies with White Chocolate Chips:
  1. Make ready 1 C. Shortening
  2. Take 1 1/2 C. Brown Sugar
  3. Take 2 Eggs
  4. Prepare 1/2 C. Milk
  5. Make ready 1 tsp. Vanilla
  6. Take 1/4 tsp. Baking Soda
  7. Prepare 2 tsp. Baking Powder
  8. Make ready 1 tsp. Salt
  9. Get 1 tsp. Cinnamon
  10. Prepare 1/2 tsp. Nutmeg
  11. Make ready 3 C. Quick-Cooking Oats
  12. Take 1 C. Cranberries
  13. Prepare 1 C. White Chocolate Chips

The recipe is sponsored by Land O'Lakes. White chocolate cranberry oatmeal cookies are considered. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Chocolate chips: You can use white chocolate chips, chocolate chips, or chocolate chunks.

Steps to make Oatmeal Cranberry Cookies with White Chocolate Chips:
  1. Cream shortening, sugar, & eggs till light and fluffy.
  2. Stir in milk & vanilla.
  3. Sift together dry ingredients; stir into creamed mixture.
  4. Stir in oats, cranberries, & chips.
  5. Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this).
  6. Bake 400Ā° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-

Baking: Oven temps can vary, so adjust your baking times accordingly. The cookies should be light brown at the edges and look slightly underdone in the center for soft cookies. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.

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