Sweet Potato Pie
Sweet Potato Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk.

Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie:
  1. Make ready 4 cups all purpose flour
  2. Prepare 1 3/4 cups butter favored shortening
  3. Get 3 tbl white sugar
  4. Get 2 tsp salt
  5. Take 1 egg
  6. Make ready 1/2 cup ice water
  7. Prepare 2 cups sweet potatoes (2 medium potatoes)
  8. Prepare 1/2 cup butter
  9. Prepare 1/2 cup white sugar
  10. Prepare 1/2 cup brown sugar
  11. Take 1/2 cup evaporated milk
  12. Prepare 2 eggs
  13. Prepare 1/2 tsp ground nutmeg
  14. Take 1/2 tsp ground cinnamon
  15. Take 1/4 tsp ginger
  16. Prepare 1 tbl flour
  17. Make ready 1 tsp vanilla extract

Fit saucepan with a steamer basket, add sweet potatoes, and cover. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture.

Instructions to make Sweet Potato Pie:
  1. Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
  2. In a large bowl add flour and shortening bring it together.
  3. Add sugar and salt. Mix the egg with the ice water.
  4. Pour the egg mixture into the crust and combine.
  5. Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
  6. Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
  7. When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
  8. Add butter and seasonings and mix together again.
  9. Taste before adding eggs !!!!
  10. Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
  11. Let cool for 30 minutes. ENJOY

When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here.

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