Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter rudolph cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Rudolph Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Rudolph Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
These rudolph peanut butter cookies are super easy to make and a fantastic holiday cookie recipe to make everyone happy and full of holiday cheer. Watch Video: Rudolph & Friends: Rudolph Peanut Butter Cookies: So in the spirit of eating, calorie hoarding and more cookies, we're adding to the pile. Peanut Butter Rudolph Cookies - the cutest cookies at your Christmas cookie exchange!
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter rudolph cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Rudolph Cookies:
- Take 1 Cup peanut butter
- Take 1 1/4 cup firmly packed brown sugar
- Get 1/2 cup shortening or 1 stick of regular Crisco
- Make ready 3 tablespoons milk
- Prepare 1 tablespoon vanilla
- Take 1 egg
- Get 1 3/4 cup all purpose flour
- Make ready 3/4 teaspoon baking soda
- Get 3/4 teaspoon salt
- Prepare 1 bag pretzels
- Get 2 tube containers of Mini brown M&Ms (we used red)
- Take 2 small bags of Regular sized red M&Ms- for Rudolph's nose
To make the best peanut butter cookies that are soft, extra peanut buttery, and delicious you will need the following main ingredients: Peanut Butter — You can use crunchy or creamy PB. For the best results use very well stirred peanut butter or the jarred peanut butter sold pre-mixed at the store. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe.
Instructions to make Peanut Butter Rudolph Cookies:
- Preheat oven to 375° F.
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended".
- In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
- Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms
- Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown.
The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.
So that is going to wrap this up for this special food peanut butter rudolph cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
