Totally Stolen Peanut Butter Cookies
Totally Stolen Peanut Butter Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, totally stolen peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oh, and you can probably make these. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

Totally Stolen Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Totally Stolen Peanut Butter Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have totally stolen peanut butter cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Totally Stolen Peanut Butter Cookies:
  1. Prepare 1 1/4 Cups Firmly Packed Brown Sugar
  2. Take 3 \4 Cup Smooth Peanut Butter
  3. Get 1 \2 Cup Vegetable Shortening
  4. Get 1 Large Egg
  5. Make ready 3 Tablespoons Milk
  6. Make ready 1 Teaspoon Vanilla Extract
  7. Take 1 3\4 Cups AP Flour
  8. Get 3 \4 Teaspoon Baking Soda
  9. Prepare 1 \2 Teaspoon Salt

This turned them into the ultimate peanut-butter chocolate treat. And had me running to the kitchen for a tall glass of vanilla almond milk. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! An easy peanut butter cookie recipe with so much peanut butter packed into each cookie!

Steps to make Totally Stolen Peanut Butter Cookies:
  1. Mix first 6 ingredients together until smooth.
  2. Mix the 3 dry ingredients together until well combined.
  3. Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here.
  4. Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern.
  5. Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy

Of course I understand if one has an allergy to peanut butter…that's a totally different conversation. But to not like the taste? I use salted butter to make these peanut butter cookies. Unsalted butter also works well, you may just need to increase the amount of sea salt. My girls and I made these for my brother's birthday today!

So that is going to wrap this up with this exceptional food totally stolen peanut butter cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!