Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison blade roast and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Venison Blade Roast and veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Get Olive oil
  2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Get Half red onion(quartered)
  4. Make ready Half yellow onion(quartered)
  5. Get Half bunch Chopped curly leaf parsley
  6. Prepare 1.5 basil leaf chopped
  7. Take 1 peeled lemon(halved)
  8. Get 2 bay leaves dry
  9. Prepare Coarse pepper
  10. Make ready Coarse sea salt
  11. Prepare 4 celery stalks chopped
  12. Make ready Half red bell pepper chopped
  13. Make ready 1 whole garlic peeled
  14. Prepare 2 potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Take 64 oz beef broth
  17. Take Dutch oven
  18. Make ready 1 glass whiskey for the chef(optional)
  19. Get And patience
Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that’s going to wrap this up for this special food venison blade roast and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!