Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted tomato and pasta soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Pasta Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Tomato and Pasta Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Get 450 g tomatoes quartered
- Get 1 red pepper quartered
- Get 1 red onion quartered
- Get 2 garlic cloves minced
- Make ready drizzle of olive oil
- Take 1 litres vegetable stock
- Take 50 g gluten free spaghetti broken into small pieces
- Prepare 2 tsps oregano
- Take salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap it up with this special food roasted tomato and pasta soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
