Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas and steamed glazed runner beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Enchiladas and steamed glazed runner beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Enchiladas and steamed glazed runner beans is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas and steamed glazed runner beans:
- Take Home made tortilla wraps
- Take Flour
- Get Shortening
- Make ready Tomato sauce
- Prepare Minced meat
- Take Scotch bonnet
- Prepare Carrots
- Prepare Onions
- Take Cube seasoning
- Prepare Salt
- Make ready Vegetable oil
- Take Runner beans
- Make ready Cooking utensil
- Get Casserole dish
- Take sheet Foil
These easy Bean and Cheese Enchiladas are anything but boring. A few extra details take them from a simple to spectacular weeknight dinner. Why am I calling these enchiladas Weeknight Bean and Cheese Enchiladas? Nothing frilly or fancy, just simple, basic enchiladas.
Instructions to make Enchiladas and steamed glazed runner beans:
- Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
- Heat oven and make sauce
- Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
- Add seasoning and check taste. Add scotch bonnet and slow cool.
- Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
- Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
- Cook in oven covered with foil sheet for 20-25 minutes.
- While enchiladas is cooking blanch runner beans, stir fry and glaze.
- Check enchiladas serve with runner beans.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions, beans, or more cheese. This highly versatile dish is believed to have originated from a Mayan dish. I'm thinking about making chicken enchiladas as well as a vegetarian black bean enchilada and I want a side I created a dish for my family because we are tired of the same ole' beans and rice for the side dish. if you still want a starchy thing to go with your enchilada I would steam a couple of plantains. Runner beans are delicious in pasta dishes, salads, or as a side.
So that’s going to wrap this up for this exceptional food enchiladas and steamed glazed runner beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
