Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fish in greaseproof paper with ouzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish in greaseproof paper with ouzo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish in greaseproof paper with ouzo is something which I’ve loved my entire life.
The top countries of supplier is China. A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square.
To get started with this recipe, we must prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Make ready 1 bunch spring onions
- Get 1/2 cup parsley
- Prepare dill
- Prepare 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Take 2 tbsp vegetable oil shortening
- Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Prepare 2 tomatoes in slices
- Make ready 2 peppers (green) in slices
- Take lemon juice
- Take 4 slices lemon
- Make ready olive oil
- Get 1/4 cup ouzo
Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it. Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. The stronger your brand the more likely your customers are to talk about you and recommend you to others, and the more likely new customers are.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
You can use it to line/wrap baked goods, as accent piece inside gift boxes, make cupcake liners, or use it as wrapping paper for gifts. A greaseproof paper is a handy kitchen tool. It is a long-time favorite of chefs, bakers, and home cooks due to its non-sticky property and easy cleanup. For baking your proteins like meat, poultry, and fish, wrap them with a greaseproof paper and enveloping before baking creates a steam pocket that. Greaseproof paper is fine for wrapping sandwiches and cheese, but useless for lining cake tins as it sticks to cakes like glue.
So that’s going to wrap it up for this special food fish in greaseproof paper with ouzo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
